Chinese Food
All Recipes
Cucumber with scalpel
Alas... Just like it
Jinsha corn
But the people take food as the first thing. They can't do without it. Turn over the refrigerator. Look at some corn and salted duck eggs. Just make Jinsha corn . It's simple and convenient. It's also appetizing. After eating, go directly to the... ...
Fried mushroom with carrot
Carotene has the name of native ginseng . It can nourish the liver, brighten the eyes and strengthen the immunity. Its nutrition is very rich. The B vitamins contained in it have a very good preventive effect on preventing spring sleepiness. Fla... ...
Hong Kong street snack bowl with baby wings
There is no shark's fin in the bowl itself, but its appearance is similar to that of shark's fin in high soup, and it is contained in a small bowl, so it is called bowl shark's fin . Since the 1960s, a group of hawkers have sprung up in Hong Kon... ...
Peanut pig hand
I suddenly think of Beijing at the beginning of autumn. There is a saying about sticking the fat of autumn. It means that we should start to eat meat and tonic after autumn. Right? Today's dish. Tonic is a little exaggerated. But it's absolutely... ...
Kidney bean with shredded pork
I like this dish best. I often buy fried shredded kidney beans when they come down.
Ningxia wolfberry ribs soup
This soup can nourish the liver and kidney, anti-aging effect, especially the small wolfberry fruit. It can clear the liver and clear the eyes.
Tea tree mushroom thin meat soup
In the evening, standing on the balcony, enjoying the sunset near the Dongjiang River, I feel very calm. However, the price of enjoying the sunshine is to endure the pain of high temperature and hot, sweaty summer. It is easy to sweat. The body ... ...
